Nachos at Fire & Water

They used to
bake the Nachos
in the oven
at first,
back in the day,
20 years or so ago,
at Fire & Water
and I remember
eating them
on a particular day.

Even though
they took longer
to make,
they came out great,
but then
Fire & Water started
using the microwave,
and they
weren't the same
anymore.

It was
a long time ago
and I never expected
something as ordinary
as that particular
plate of Nachos
to have such resonance
in my memory.


-Jim DuBois
Dec 19 2015

I Remember Richard

He used to say,
"I'm the only
Jewish Indian!"

Born in Brooklyn,
he'd gone and lived
at Pine Ridge reservation
back in the '60s or '70s
and gotten to be
one of the tribe
somehow.

I met him at
Fire & Water,
and we would talk
about things I mostly
don't remember now,
except that he had
spiritual things to say
about ordering pie,
like,

"We pay not for goods
and services,
but out of kindness towards
the people who worked
at making it,"

and,

"Since we are only
here for a short time,
it's important
to enjoy things like pie."

He was also the one
who told me to read
Lame Deer, seeker of visions,
because I think he knew
Lame Deer personally,
and that book's the reason
I say hello to squirrels
out loud now.

Richard was one of those friends
you'd see randomly
at the cafe,
so its hard to say
when the last time
I saw him was,
but its been a while now
since Fire & Water
even existed
and he was old back then,
so who knows
where he's gone to now,
and I'm not sure why
he came to mind
all these years later,
but here is
my message for him
wherever he is:

"Shalom aleichem,
Toksa ake waunkte."


-Jim DuBois
Aug 30, 2015