Nachos at Fire & Water

They used to
bake the Nachos
in the oven
at first,
back in the day,
20 years or so ago,
at Fire & Water
and I remember
eating them
on a particular day.

Even though
they took longer
to make,
they came out great,
but then
Fire & Water started
using the microwave,
and they
weren't the same
anymore.

It was
a long time ago
and I never expected
something as ordinary
as that particular
plate of Nachos
to have such resonance
in my memory.


-Jim DuBois
Dec 19 2015

Specific Memories of Particular Food

Usually, you can't pinpoint
the time you ate
the best version
of any particular food,
especially everyday food,
so those times
when I can
stick out in my mind.

The first time was
a basket of french fries
I had at Holy Smokes
(now defunct) BBQ
in Hatfield MA.
They were so great that
when the cook
came around
to ask how everything was,
I said they were
the best fries
I'd ever had,
and asked how come.
He said that they
double-fry them,
but it also depends on
the moisture content
of the potatoes
and that depends on
things like the weather
while they were growing,
so they can't control that.

The other time
I was a fruititarian,
so I ate a lot of kinds of fruit
just for variety
in such a restricted diet.
I decided to give
golden delicious apples
another chance
one day at Atkins
(fruit stand - not defunct).
I bought one
and it was amazing,
and for a few days,
all the golden delicious apples
from there were
actually delicious
and then that faded,
for a still undetermined reason,
and I have not
truly enjoyed an apple
of that variety since.


-Jim DuBois
Dec 19, 2015